Innovation from Piedmont

 

Marco Parusso is one of the most adventurous producers in Piemonte. Never content, Parusso is willing to take more risks in the pursuit of greatness than the vast majority of his colleagues. 
In recent years, Parusso‚Äôs biggest experiments have been with whole cluster fermentation, which is common in Burgundy, but rarely seen in Piemonte. 

 

 

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